The Cellar |
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CHATEAUNEUF DU PAPE TRADITION BLANC 2002 |
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Diplôme d'honneur, Festival of St Mark Tasting Competition 2003, Chateauneuf-du-Pape
GRAPE VARIETIES 30% Clairette , 30% Grenache blanc , 25% Roussanne, 15% Bourboulenc CLIMATE Mediterranean, with mild winters, low rainfall and hot summers. The dominant wind is the Mistral. HARVEST By hand, at the appropriate time for each grape variety to be at full maturity, based on grape tastings by our expert panel. The grape bunches are then carefully sorted to remove any unwanted fruit. VINIFICATION The grapes are gently pressed in the style used for making Champagne, with the aid of pneumatic presses. Fermentation in new barrels at 20°C for the Roussanne and a part of the Grenache blanc, temperature controlled vinification in vats for the other grape varieties. The Malolactic fermentation is prevented. AGEING Ageing occurs in barrels, on fine lees, with stirring, for a period of 7 months. TASTING NOTES Lovely light yellow colour, with green undertones. The nose is floral (acacia) enhanced with a hint of of aromas from the grill.
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| EARL DOMAINES PIERRE LANÇON | |
| Domaine
de la Solitude - BP 21 84231 Châteauneuf-du-Pape Cedex - France Tél. 04 90 83 71 45 Télécopie 04 90 83 51 34 e-mail: solitude@mnet.fr |