CHATEAUNEUF DU PAPE Regulations Declaration of 2 November 1966, modified on 2 November 1992 Production Area: precise boundaries set by the Avignon court. Varieties of Vines: 13 varieties of which the principal are: Grenache, Syrah, Mourvèdre, Cinsault, Clairette, Bourboulenc. Cultivation Methods: strict watering rules, rigorous pruning to limit crop yields, obligatory sorting of grapes at harvest, minimum 5%. Minimum degree: 12°5 for finished wines, or 225 grams of sugar per litre of must. Maximum Yield: 35 hectolitres per producing hectare, from the 4th year on. White and red wines only: the wines must receive their label from a tasting commission before being put on the market.

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	EARL DOMAINES PIERRE LANÇON
	Domaine de la Solitude - BP 21 84231 Châteauneuf-du-Pape Cedex - France Tél. 04 90 83 71 45 Fax 04 90 83 51 34 e-mail: solitude@mnet.fr